Our menu is seasonal and market driven, with a focus on innovation in flavor, presentation and quality. We serve breakfast and lunch everyday between 9:00 and 16:00 hrs.

Seating is first-come, first-served in our 18 seat cafe, and we take reservations by phone or email.

Espresso / Doppio 2.0/3.0

A thick and creamy coffee beverage brewed with MOKUM® Coffee.

Americano 2.0

A watered-down shot of espresso with the flavor of brewed coffee.

Macchiato 2.8

A shot of espresso with a layer of foamed milk.

Cappuccino 3.0

A shot of espresso with steamed milk, slathered with a frothy, dry foam. Variations: Caramel / Vanilla.

Flat White 4.0

Steamed milk poured over two shots of espresso, topped with microfoam.

Chai Latte 3.0

Monin® Chai Tea syrup mixed with steamed milk, topped with cinnamon.

Caprese Avocado Toast 7.5

Avocado, cherry tomatoes, mozzarella, olive oil, balsamico, whole grain toast.

Goat Cheese & Walnuts 7.5

Goat cheese, walnuts, strawberries topped with honey on Pain de Mer whole grain toast.

Chicken Brie & Bacon 7.5

Smoked chicken, brie cheese, bacon, sweet mustard & Focaccia bread.

Avocado Eggs & Bacon 9.5

Two scrambled eggs, sliced bacon, sliced avocado on Pain de Mer whole grain toast.

Scrambled Eggs with Ham & Cheese 9.5

Three scrambled eggs with Farmer’s smoked ham and Old Cheese, served with whole grain toast & butter on the side.

Cheese Omelette 9.5

Three eggs omelette, Cheddar cheese, served with whole grain toast & butter on the side.

Mango Peach 5.5

Mango / Peach / Banana

Every Berry 5.5

Berries mix / Banana / Orange

Green Apple & Ginger 5.5

Apple / Ginger / Spinach / Lime / Orange

← Back to Main Page