Our menu is seasonal and market driven, with a focus on innovation in flavor, presentation and quality. We serve breakfast and lunch everyday between 9:00 and 16:00 hrs.
Seating is first-come, first-served in our 18 seat cafe, and we take reservations by phone or email.
Espresso / Doppio 2.0/3.0
A thick and creamy coffee beverage brewed with MOKUM® Coffee.
A watered-down shot of espresso with the flavor of brewed coffee.
A shot of espresso with a layer of foamed milk.
A shot of espresso with steamed milk, slathered with a frothy, dry foam. Variations: Caramel / Vanilla.
Flat White 4.0
Steamed milk poured over two shots of espresso, topped with microfoam.
Chai Latte 3.0
Monin® Chai Tea syrup mixed with steamed milk, topped with cinnamon.
Caprese Avocado Toast 7.5
Avocado, cherry tomatoes, mozzarella, olive oil, balsamico, whole grain toast.
Goat Cheese & Walnuts 7.5
Goat cheese, walnuts, strawberries topped with honey on Pain de Mer whole grain toast.
Chicken Brie & Bacon 7.5
Smoked chicken, brie cheese, bacon, sweet mustard & Focaccia bread.
Avocado Eggs & Bacon 9.5
Two scrambled eggs, sliced bacon, sliced avocado on Pain de Mer whole grain toast.
Scrambled Eggs with Ham & Cheese 9.5
Three scrambled eggs with Farmer’s smoked ham and Old Cheese, served with whole grain toast & butter on the side.
Cheese Omelette 9.5
Three eggs omelette, Cheddar cheese, served with whole grain toast & butter on the side.
Mango Peach 5.5
Mango / Peach / Banana
Every Berry 5.5
Berries mix / Banana / Orange
Green Apple & Ginger 5.5
Apple / Ginger / Spinach / Lime / Orange